48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Jeremy B. • October 24, 2018Diego's recommendation (there might be a few in town). Excellent ice cream. He likes the mandarina
Arminda M. • September 1, 2019Every single ice cream is fabulous. The real thing.
Daniel S. • August 7, 2014The best ice cream in the city, gourmet ingredients are used and every weekend they have an special flavor (e.g. Bourbon, ricotta cheese, German beer). Cardamom and ginger are a must.
Alessandro T. • July 19, 2017Best ice cream in town, by a landslide. I would recommend trying the caramelized banana, but in fact most flavors are to die for
Jonathan K. • April 21, 2017The vanilla ice cream have a very good taste. Nice place to stay a little moment.
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Daniel L. • October 25, 2012Esta increíble, el mejor helado de Yogurt que he probado!!!
Tobias S. • February 3, 2018Buzzy ice cream! Wasn't too big a fan of peanut & mezcal but loved banana chocolate & liquor
Ana C. • July 29, 2018Todos los helados!!! Y las nieves!! Y pues las malteadas! Son naturales! Y son deliciosos!!
PATRICIA S. • September 21, 2021Una paleta de nogada en septiembre no puede faltar. Todas sus nieves y paletas son deliciosas
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