Steph S. • January 20, 2010Boysenberry is too good
Vanessa M. • June 14, 2019Each visit has been better than the last. My most recent, I’d had tiramisu ☕️ and chocolate rough (has coconut). They’re so friendly and approachable. Their flavours are to die for. Even my Dad enjoys
Steph S. • January 18, 2010The samosas are superb, softshell crab yellow curry to die for, then wander across the road for coffee, dessert and some great art @ Freestyle Tout.
Robert M. • February 19, 2011The pide are fantastic; staff knowledgeable and the atmosphere is chilled. Great place for a Saturday lunch!
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