Mike T. • July 8, 2013The vindaloo is very spicy but tasty the samosas are amazing as well as garlic naan
Eater • January 19, 2017Check out the Pondicherry dosa, named after the former French colony on the south coast of India. It contains a wealth of shredded vegetables and displays some heat.
Serious Eats • September 10, 2013Excellent south Indian vegetarian restaurant with dozens of chaats and some great "grilled cheese" sandwiches, Desi-style.
Kirk W. • December 22, 2018Nice place for authentic Indian food. Both dal and pakora were well seasoned. Tikka masala and lamb curry were spot on and the service is attentive.
Tee C. • April 14, 2012Try the spicy Calamari. The shrimp with Mixed vegetables and the boneless spicy chicken friend rice are all good choices
Visit L. • December 8, 2013By far the best Indian food I have ever had! It is so fresh. The atmosphere and help are wonderful. I live in Florida and this is the first place I want to eat at when I arrive in New York.
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