Shaolin D. • December 26, 2015Good Mullagatawni soup, excellent chicken tandoori & very good whole red snapper special.
Michelle M. • November 4, 2019This place has it all - cooking with the best ingredients, from scratch, kind owners and friendly service. It’s definitely a highlight of the neighborhood.
Colby C. • February 18, 2017The chicken tikka masala and lamb dostana with dates are amazing dishes!
Matt G. • December 4, 2022One of the more adventurous and intense meals of my life. Memorable and attentive staff, incredible cocktails that expose tastes you've never tasted before... Just incredible.
Thali Bar Baar • January 27, 2019we are here to serve our valuable guests with smile. we do food deliveries all across the island with no minimum charges. and you can join us for home style cooking in restaurant.
Travel Channel • January 26, 2011Black Curry Goat: Similar to Indian curry but made spicier and richer by pan roasting the spices. Better than a lot of the food I had in Sri Lanka. - Anthony Bourdain, Host of No Reservations
Peter C. • September 23, 2017The only good Yun Nan in NYC, I crave their cold rice noodles ($6), the glorious hot & sour wontons, crossing the bridge noodles, cucumber, and mixed lu mein (cold offal).
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