Sarah T. • December 28, 2012Be sure to try the lunch special: Daily soup, 2 curries (1 veg & 1 non-veg), rice, dal, and either roti or naan. (Hyderabadi Baingan was great!)
Sunil K. • April 18, 2014Very authentic South Indian food -;) brilliant place, food tastes like home cooked food, I will come back here for sure!
Fizzycitrus • December 18, 2013Food was yummy and a different menu from other Indian restaurant. Indulgent but their Indian curries with coconut milk was lovely
Cheen T. • March 28, 2022North Indian vegetarian set ($12) was tasty. Plethora of flavours & textures. Carb/sugar overdose too. Contains milk. All food items refillable except the 4 dishes on the left; clarify w staff early
Eu M. • January 16, 2017Fish head curry, chicken masala and paneer makni... delicious! It is worth the hype !
Deepthi P. • June 9, 2013The only hotel in Singapore where you can have the Rava Idly! Also don't forget to try the lip-smacking Masala Dosa and Bangalore style crispy Vada. The set meal is good value for money.
Prashan B. • December 27, 2014The best indian food I have ever had. Will be back to explore the rest of the menu. The chicken masala and butter paneer was beautiful
Raymund M. • August 2, 2010North Indian Cuisine that never fails...gotta try the butter chicken, the leg of lamb, the tandoori fish, the yellow dahl
Javier Yong-En L. • August 23, 2012Tried the Butter Chicken, Cheese Naan, Aloo Gobi & Chicken Biryani today. Excellent flavour and extremely generous with the spices.
Cheen T. • July 6, 2016Enjoyed our pani puri as starters. Their butter naans were smoky & chewy. The basmati rice was a surprise: fragrant and went well with all the curries we ordered (chickpeas, paneer, cauliflower)
Bindu N. • September 23, 2013Yummy masala dosais! Don't stinge on condiments here. One of few places that provide gun powder with oil & chili chutney in addition to the usual sambar, coconut & tomato chutneys. Good service too!
Amy • July 26, 2012Butter chicken with Garlic Naan, my fav!
Neil M. • February 13, 2016Outstandingly good idli, medu vadai and thosai (dosa), as well as delicious chutneys and sambhar to go with! Spot on.
Rïjü J. • April 29, 2015Kerala(south Indian) cuisine at its best. Nice ambience and awesome food. Fish Biriyani is a must try.
Amiro P. • July 22, 2018Almost everything on the menu is super delicious. Wide range of also vegetarian food. Try the beryiani mutton rice!
Riann G. • April 18, 2014One of our favorite places. Nice atmosphere upstairs heavy table and chairs. Great tandoori, naan and curries all around. Service good but sometimes takes a while to get beers.
Jack H. • December 23, 2017Great halal Indian food... murtabak and biryani with all the local Singapore drinks. Good value and cash only
Barbara • April 18, 2018Beer is really expensive, but the meal was also the best Indian food I’ve ever eaten (and I currently live in Toronto, so I’ve tried indian food)
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