Perdita A. • February 26, 2020Highly recommend: starter - smoked salmon with caper and horseradish tartare; mains - taglioni with butter emulsion, linguine with tomato and chilli, beef tortelloni. Great wine list as well.
Emmanuel X. • November 16, 2022Has gone terribly downhill since my last visit pre lockdown. Pasta was dry, flavours were bland, prices extortionate. Lovely floor staff tho.
Elvis R. • June 30, 2017Coming from NYC what a treat was this! Italian food joint run by Italians- pizza dough was unbelievably soft, burrata was fresh and great service with a smile!
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