Suggestions for Italian Restaurant near London

Tom M. • July 21, 2019Pici caccio e pepe is amazing and the fresh tomato pasta was like the freshest thing I’ve eaten

Aurora Y. • October 19, 2014Lobster pasta :) Seashell soup is delicious too , very friendly italian staff.

Cyndie D. • September 27, 2020Excellent and great to watch the pasta in-making but overpriced. Try the tiramisu.

Lisa H. • August 6, 2015You definitely feel you are entering 1982 when you walk in but it's a great welcome. Noisy and busy and typically Italian. Loved the calamari starter and crab and chilli pasta.

Simon L. • November 21, 2010Excellent quality pizzas. Try a glass of the House White with any menu item.

The Taste Sheriff • February 18, 2017Excellent! Get the lobster tortellini and the black truffle tortellini.

Harkirat S. • December 12, 2020Truffle pasta. Pizzas are great too; can’t go wrong with the small menu.

Perdita A. • February 26, 2020Highly recommend: starter - smoked salmon with caper and horseradish tartare; mains - taglioni with butter emulsion, linguine with tomato and chilli, beef tortelloni. Great wine list as well.

Ted R. • May 23, 2016Perfect Italian food. One of my favourite restaurants in London.

Simone H. • December 2, 2019Loved the cacio & pepe, ravioli is a must, and spicy nduja pork!

Constance |. • January 29, 2016Buzzing atmosphere with loud music. Black cod was very good, and tiramisu was excellent!

Odo • July 18, 2014Great Italian cuisine in London. No menu, amazing family feast style so you will eat about 10 small dishes so be prepared to spend about 4 hours there. Full review...

Peter • February 1, 2015Fresh pasta, vibrant sauces, perfectly cooked meat, great wine selection. Modern Italian, not Trattoria style.

Dorcas C. • July 20, 2019Freshly made pizza and lovely ambient.

Jonathan P. • June 3, 2018This is a magnificent, authentic Italian restaurant. My ribeye could've been from Florence. My daughter enjoyed the Bolognese w/ my help ;) Milanesa w/lemon was superb, great ambiance. We loved it!

Blaire F. • September 30, 2017Fabulous pizza, reasonably priced wines and warm ambiance

Evening Standard • May 14, 2012A no-bookings policy applies but the sourdough pizzas are freshly baked and have the perfect balance between toppings and bread. Stays open until 9.30pm on Fridays and Saturdays.