Landry B. • October 24, 2012Nice vibe here. Patio area & outside bar are a nice place to relax & enjoy some great Italian food as weather cools down. Respectable wine list. The El Diablo Shrimp Pasta & Pesto Penne Bake = fierce
James R. • March 9, 2014Highly recommend the wood fire pizza
Nick R. • December 17, 2010Great pizza, thinner style crust in a coal brick oven - you pick the toppings.
Alejandro F. • January 15, 2012Pizza by the slice every day from 11am-3pm. Perfect place to eat and get beers for good prices before heading to Salt River Fields. Try the Bazookie, a pizza cookie with ice cream on top!
Chris R. • August 8, 2020Some of the best cocktails in the metro area. And they are 1/2 during happy hour.
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