Alexander K. • December 26, 2015The best tomato bruschetta and pizza diavolo I've ever tried. Might be silly but water is also tasty :)
Hannah B. • October 7, 2015Authentic & delicious Italian food and top service. Try the Garbatella potatoes and baked aubergine - seriously good.
Frankie J. • April 23, 2013Il mio posto preferito! Buon cibo e buon vino, nel verde di Garbatella, prezzi alla portata di tutte le tasche.
Chelsey G. • May 23, 2018Amazing no-frills spot. Portions are HUGE/ cheap & they give you limoncello at the end of the meal. Stop here before the bar & make sure to take your leftovers.
Cecilia • September 14, 2011Great aperitivo place (especially for the pizza) but get here early (7pm)
Lewis W. • March 20, 2022Great place for a satisfying and authentic lunch. Pasta was delicious and the place was very homey and welcoming.
Jo G. • November 25, 2019Tutto buonissimo, il tris di burger è il massimo
Krisztina F. • April 13, 2014Amazing service, great food for reasonable price, the white chocolate cake is a must try!good house wine, and the staff doesnt wanna trick you with the bill. 10/10👌👌👌
Salvatore D. • June 13, 2015I had a nice panzanella and a simple but tasty pasta with tuna and mint, as well as a glass of good wine. My belly was very satisfied.
Alessio D. • August 1, 2012All is good here but eat fish as it's always fresh and lovelly cooked. Also the pizza with seafood is awesome
Federico G. • April 1, 2019Conosco questa pizzeria da tempo. La pizza e i fritti sono buonissimi :D Oggi invece ho provato il primo di lasagna per cambiare...molto buono :-) personale e gestori gentili e simpatici :-)
Andrew • October 25, 2012Tutto ottimo, dagli antipasti ai dolci. Consiglio i tortellini 'Cacio e cocci'
Hotel Felice Rome • December 31, 2011Food is huge, be prepared! Try the crema Catalans for dessert..hmmmm staff is very nice and helpful
Michela P. • December 12, 2015Ottima cucina romana!! L'ambiente è accogliente e Marisa è dolcissima, sembra di essere a cena da amici. Buonissima la pasta e fagioli e le fettuccine con vari sughi. Viva garbatella!
Liane N. • April 14, 2015I enjoyed the Tagliolini con Funghi e Tartufo Nero (Tagliolini pasta with mushrooms, black truffle), Napoli pizza (tomato, mozzarella, anchovies)
Wikifriend W. • January 22, 2020Pesce freschissimo, cucina raffinata a base di pesce con terrazza vista mare. Consigliatissimo!
Fr. Charles • August 11, 2012Rating a spot for pizza al taglio is a complex calculus; one must consider variety of choices, yumminess, price, and sweetness of the staff. With all that in mind, this is your place.
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