Nuno V. • July 7, 2015Great ambiance, cool fusion restaurant of modern and tradition, great Japanese food
Macchax • February 28, 2015Absolutely adores this place! Such a unique Japanese food experience, love it!!!!
Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Julia L. • September 22, 2016The oysters are amazing here. Very creamy. Chicken sashimi is also nice. Great selection of Japanese shochu and nihonshu.
Chris L. • April 3, 2013Come here to enjoy their famous tofu and fuba cuisine. The omelette with fuba filling was particularly good! Finish the meal with tofu cheesecake!
Emily K. • August 15, 2013All the dishes are excellent, but don't leave without trying their amazing sake collection and their house special, the menchikatsu (and order early – the menchikatsu runs out quickly!).
Heather R. • July 21, 2016Hidden little Japanese fusion bistro-type restaurant. Lovely little surprise & great sake list.
Kevin P. • October 4, 2018Delicious fried tofu, fried baby scallops, beef stew. Service was excellent. Fun rock theme.
Melissa D. • March 30, 2016Menu is in Japanese so the staff helped me order. Sashimi and a cheap, giant bowl of shochu were great! There is a cover charge though
Heather R. • June 12, 2017Farm to table set meals representing the 47 prefectures of Japan. Fresh, delicious, healthy and great value.
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