Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Liza P. • December 31, 2016X Roll is really good, and daily special nigiri is always fresh and tasty!
Jennifer O. • March 14, 2015The spicy ramen is delicious, any of the special rolls and do get the mochi!
Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.
Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Becca G. • November 25, 2015I love this place! Super trendy. Great date spot. The udon noodles are delicious, as are the sushi rolls.
Cara H. • January 11, 2014I've had all the meat ramens, and my favorites are the shoyu and clam. We also enjoyed the cold tofu and the sweet and spicy chicken wings.
Peter • February 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter
Ashley M. • August 22, 2014This WF has the best sushi chefs. Ask them and they'll make you anything, but be nice or else you won't
Tony C. • December 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
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