Gabriela A. • October 6, 2021Hands down best sushi in nyc. This is one of the only places I’ve been to where the price is right for the taste/service/atmosphere/presentation. It’s just amazing. Make sure to reserve ahead of time
Elizabeth B. • February 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Ray M. • October 15, 2017Not a lot of choices, but get the Kikasui funaguchi nama genshu sake (19% unpasteurized). If you're still hungry the Big Mac sushi is filling and pretty.
Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Elizabeth B. • February 6, 2020Really good tasting menu! Loved the crab, chicken skewers, strawberry ice cream, tofu
Joe M. • December 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Nicole R. • December 29, 2019The best sushi I have ever had. Each piece of fish practically melted in my mouth. Highly recommend for a fancy night out!
Jessica M. • March 19, 2018Sit at the sushi bar with Yoshi for the most perfect omakase experience in NYC.
Konrad K. • March 26, 2018Delicious reasonable priced ramen. You can get extra broth which is awesome.
IndieWhere • December 21, 2023If you’re at the bar ask for max! While you get the rice lager because it’s made from the same ingredients as the sushi rice, get the yuzu ale. Because it’s made from magic. Seriously, magic!
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