Jeff T. • December 22, 2010The best Nabeyaki Udon, Usuyaki Beef Roll, and widest range of Sushi and Sashimi.
Doddie G. • July 22, 2013For 350, you'll get a big bowl of Shouyo Ramen, 3 pcs Gyoza, a veggie salad and bacon potato, tofu, beans spraut for appetizer. Bang for buck!
Jaymi C. • June 8, 2014Quality is excellent. The best sashimi so far... None of the yucky fishy taste... Theirs will put hotel sashimi to shame. Plus their wasabi is the real deal, not powdered.
Patrick U. • September 4, 2014The P120 Pork Katsudon is good & topped with the usual egg & a few thin strips of seaweed. This can pass for simple Japanese food at an reasonable price. Add P10 for Red Iced Tea.
Michelle K. • February 24, 2011Adobo Flakes Spaghetti, Wheat Adobo Pandesal and Coffee is the best in town! Ü
Tzoneph • March 16, 2016Appetizer - order sake or as ahi beer and get this salmon appetizer free
Emjay Del Rosario :. • January 24, 2013You will love the California Maki!!
Jill Y. • April 12, 2015The old Miyabi under new management. The only place I know with lapu-lapu sashimi. 🍣
Bogs O. • February 16, 2016This place is a good break from all the expensive ramen places you usually frequent.
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