Suggestions for Japanese Restaurant near Potrero Hill, San Francisco

Val • April 27, 2018The tofu bowl and udon curry can be done vegan / vegetarian (ask for no egg).

Lisa Y. • April 10, 2017Fabulous Japanese food! And the inside is lit!

Max K. • January 24, 2018Great poke bowls! Get the house made spicy crab.

Daniel M. • May 11, 2023Ramen, yakitori, and fatty tuna all great!

Jiafang J. • March 19, 2017Gindara, aji tartare, Hokkaido uni, A5 wagyu, beef sukiyaki, black sesame ice cream, bluefin tuna sashimi

Mike 🐈 S. • July 23, 2022Beef carpaccio rules. Cocktails also fantastic

Donald • January 31, 2012Love the Japanese food and whiskey combination. I could live in this place and die happy (4 of 4 petals via Fondu)

ginny h. • March 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!

Matthew R. • July 28, 2017Really enjoyed the short rib koja. It was simple but the flavors of each item were spot on. Add a little bit of sriracha too, if you enjoy some heat!

Neel H. • December 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

diana c. • November 8, 2019signature dish #1, the slow cooked pork 😭

Jenton L. • June 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!

Stephanie T. • May 12, 2016Awesome sushi place. The fish was great quality - would recommend the sashimi or simple maki rolls! The special rolls were great but almost overpower the fish

kc! B. • April 5, 2017Vegetarians, try the "Every green curry ramen" (I like to add extra noodles and corn too). Yum!

David H. • August 10, 2017The omakase was good (and dynamically priced!). No ginger in between pieces, which was interesting. The sake soft serve was so delicious!

Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.

ginny h. • August 20, 2023We mainly ordered grilled dishes and they were all solid. The gindara was tasty and a good size portion too. We will be back!

Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Melissa M. • May 5, 2015Spicy garlic ramen - so good! 👌🏻

Zach S. • February 5, 2018Great ramen! Chicken bun was also delicious, as was the cucumber appetizer. Mensho is still #1 in SF though 😉

Chee-Hyung Y. • August 24, 2015Organic coffee, bagel, and Japanese food. Opened in April 2015.