Leo • July 9, 2016fantastic whisky selection, yummy yakitori and attentive staff. gets busy on weekends so get in early or late.
Douglas C. • August 29, 2012Try the Hokkaido udon or arashi udon! And then matcha ice cream with spring roll!!!
Matthew W. • December 24, 2017Wagyu, tonkatsu and Hainan chicken were all great! Loved the modern twist on the Hainan chicken
Stephen M. • September 26, 2015Start with some pork katsu sandwiches and finish with a green tea lamington!
Kath H. • April 2, 2011The BEST sashimi! Also the best value Japanese restaurant in terms of value for money and portion size is massive!
Matthew L. • December 22, 2019One of the best Ramen in Sydney. Signature dish Kagoshi Shoyu is a must try.
Janey E. • June 1, 2014I got the small sashimi, and the white fish on it was really strange. Almost like it was half cooked or cured... Inedible. The salad is great Gyoza are delicious and the rest of the sashimi was great.
Ken M. • June 21, 2017Affordable Japanese dishes in a cute setting. I have the beef ramen spicy Korean style and it was delicious.
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