Y. • April 13, 2018Tried the Champong. Spicy and comforting! Recommended. Portions were quite large!
Jimu た. • November 17, 2015Not bad for the price, went during lunch. Decent selections of meat, go for the galbi choices! Pretty basic ambience overall, but a good place for a late afternoon meal.
Momo H. • June 24, 2015Tried the Green Tea and Pat Bingsu. Strong honey taste in green tea Bingsu that doesn't blend that well... Pat Bingsu is still okay, with a huge layer of toasted soybean powder below🍨 Cloying.
Kaidy K. • August 14, 2017Galmaegisal (pork skirt meat), samgyeobsal, woosamgyeob, LA Galbi, wagyu beef, 2-in-1 jjigae,
Poon D. • March 26, 2017Soy sauce noodles.. it's kinda new concept among the Korea shops.. give it a try!!
Gabriel S. • December 14, 2018Advertised as having korean Street Food like a Korean night market, but really it's mostly Korean-Western fusion dishes you need to sit down to eat
Maia E. • June 23, 2014Seaweed Rice with miso sliced beef hotpot is food for the rainy day cold soul :)
Y. • March 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!
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