Washingtonian Magazine • October 21, 2011We recommend: Cheese and black-bean pupusas; yuca, fried and topped with pork and a vinegary slaw; carne desilada, a platter of shredded beef, avocado, rice, and beans.
Franco F. • October 4, 2010Great ambiance, food, and service. The Bacan is one of the smartest veg dishes in the DC, the Cafe Cubano is legit and the bay leaf in my frijoles blew my mind! They got so many things right!
JK • August 16, 2021Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
Foodie M. • August 15, 2012Like others have said, enjoy the salad bar but save room for meat. Excellent food and top notch service. One of DC's best.
Imer B. • June 25, 2022Imer bawdej, the great food critic of the DC food scene, thinks this place is great. One of the best piscos he ever had.
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