Hector H. • September 7, 2010Great chicken and pernil.
Yoshua K. • January 17, 2019Rice, beans, chicken, pork chops, steak. everything is good! homestyle food
P. D. • September 18, 2023Legit. Legit. Legit. The skin is crackling and the meat is juicy and spiced as hell. Do not sleep on the non pig items. Amazing octopus and a crab stew reminsicent of something out of New Orleans.
Katt • February 15, 2015Whole pollo and rice in beans + yuca+ pernil .. My belly is happy😁
Serious Eats • April 5, 2013This modest Woodstock eatery specializes in cheap and delicious Central American fare. Give the balaeadas a shot, alongside a refreshing glass of cashew-apple juice, known as marañón.
Kimmie O. • July 27, 2020You obviously come here for the chicharrón! A squeeze of lime is preferred to lemon.
Wilmer S. • November 8, 2010Best mofongo place in NYC. Reasonable prices. Mofongo de chicharron and fried chicken are top notch! It can get pretty crowded and hectic on weekends. Make early trips unless you like the wait game.
Sadira H. • July 25, 2020The baked chicken is delicious! The yellow rice is always cooked perfectly.
Yasmin F. • March 6, 2014Love the octopus salad!! One of my favorite restaurants uptown. A little pricey but food is delicious.
Serious Eats • December 18, 2013Puerto Rican restaurant with solid chicken soup and oatmeal flavored with condensed milk and cinnamon,
Leomar G. • May 30, 2014Authentic Mexican food. Better than chipotle at half the price. Service is a bit slow tho.
Tristan J. • August 12, 2014Get the soup it's awesome!
Kathys G. • March 29, 2013Muy biennnn
H W. • April 2, 2014pernil, arroz con gandules, alcapurrias, relleno de papa are all good here. highly recommend.
Mayttee F. • April 5, 2012Half roasted chicken with tostones is the bomb
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