Village Voice • August 4, 2014Skip the Salvadoran side of the menu; head for revolcado, a hearty stew of pork chunks and cow hearts, neatly uniting two major Guatemala recipes. The broth is brown, dense and spectacularly savory.
KMP Blog • November 20, 2012Kinda disappointed w/ their service & "false" advertising. Their $6 lunch special states free soda. After placing my order I mentioned I wanted a coke. They told me the soda is not included.
GourmetLive • April 1, 2011Chef Michael Ginor, recommends their take on the English breakfast, a protein-laden combo platter with crispy fried pork, rice, fresh avocado and an egg on top.
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