Ryan H. • October 18, 2011The veggies quesadilla is really really good. It's my favorite appetizer and I'm not vegetarian
Athena C. • March 10, 2017The avocado🥑toast was absolutely wonderfully delicious! Coupled w the scrambled 🍳 eggs it was very filling! Left the place satisfied😋
GourmetLive • October 17, 2010What to get: Yucatan slow-roasted pork tacos with pickled onions, chicken tacos with tomatillo and creamy salsa fresca, roasted poblano chili quesadillas & panela.
Jess H. • September 13, 2009I love the Potato & Cheese and Arabe (sp?) empanadas!
Wondering F. • September 19, 2016Delicious and authentic food. Friendly staff and casual setting. Pay per weight buffet style.
LAist • July 22, 2016You can opt for great meat renditions like steak, lamb and ground beef, but we recommend exploring veggie options like mushroom and spinach, eggplant and mozzarella with tomato and basil.
Hannah R. • August 21, 2016This is a beautiful, quaint, and lively restaurant. The food is authentic and a great value for the price. Don't leave without trying a pao de queijo or brigadeiro!
Nicolas L. • October 24, 2014Chicken and sautéed vegetables are delicious. Get them separately to save some money.
Michele M. • March 30, 2012Worst service ever. 1 1/2 hrs still no food. Ordered cheese bread that never came
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