Anthony Y. • August 21, 2010Great carnitas plate. Everything on the menu is good. This is not fine food... It's like what your grandma used to make (if she just happens to be Salvadorian ;-)
Sharon P. • August 5, 2018Try to make it between 7 and 8 to get the awesome family performance of Bolivian music. All the food is amazing. Kale chips are definitely a must. The Chef's platter is great and can be shared.
Mike W. • September 18, 2014This off-the-beaten-path Peruvian spot is totally legit. Don't miss the Sangria, Ceviche de Pescado, Anticuchos (Beef Heart), or Pescado Saltado and read all about it on WinstonWanders below!!
Jung-Ah Y. • July 12, 2019Good brunch but a bit overpriced/overrated. Drinks > Food. For food, empanadas were my fave.
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