Village Voice • August 4, 2014Skip the Salvadoran side of the menu; head for revolcado, a hearty stew of pork chunks and cow hearts, neatly uniting two major Guatemala recipes. The broth is brown, dense and spectacularly savory.
John K. • July 17, 2019Been here before and it was always good. Tonight the place smells like mothballs.
Om_Chanti • July 31, 2010Ask for grilled chicken with tostones and hot sauce. The chicken is not on the menu but they'll make it for you. The cafe con leche is pretty tasty too.
Gajtana S. • April 2, 2013My first time having pupusas, which I enjoyed. Reasonably priced, locals place in Jamaica.
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