April B. • June 12, 2017bouchon with goat cheese with honey salad and roasted lamb was delicious! it was enough for two girls to share
Cin D. • March 29, 2019Add a communard as aperitif and a Beaujolais as wine to the menu Gourmand and you’ve got most of what Lyon’s cuisine has to offer in one go.
Julian N. • October 25, 2018Great restaurant ! Efficient and kind staff. Awesome typical french food all from the region
Antoine N. • March 28, 2016Les raviolles, les quenelles et le vacherin en dessert..tellement bon! Bouchon comme on les aime!
Pınar E. • February 4Onion soup was perfect ,you can try everything Bouchon Rouge,it is so delicious 👍
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