Gustavo L. • June 4, 2021La ensalada de bogavante, un obligado. El faisán merece la pena, contundente Gracias a la deliciosa base de macarrones largos. si hay cuello de cordero, pedidlo.
Robert P. • February 16, 2019Fantastic fresh food made from high quality ingredients. Great choice for vegetarians. Even the coffee and cake is top quality. Highly recommend the falafel and tofu, as well as the sweet potato fries
Vilma R. • June 20, 2018The oxtail fideua is excellent and so are the croquetes. The honey eggplant is to die for. Nice ambiance and great service.
Sara R. • March 12, 2019One of the best healthy places I’ve eaten!Fresh ingredients, everything’s prepared in front of you. The best price/quality ratio!For 6,50€ you can get an abundant portion of beef with veggies!
Anechka M. • June 22, 2017excellent food, service, ambient! We took cheese plate, merluza, steak and finished with cheesecake and shared everything. Don't forget to order a bottle of Porthos and fine it with a glass of jeres!
El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.
Natasha P. • November 29, 2014seafood paella is too big for one but too small for three - ideal for two
María • April 27, 2013Muy agradable comer junto a la ventana. La carta no defrauda. Imprescindibles los champiñones rellenos de rabo de toro y foie, el steak tartar, y el tataki de atún. El servicio es excelente
🌎📷🍴 • August 11, 2012Pintxos de solomillo con cebolla caramelizada y jamón ibérico,crujiente vegetal con atún,tortilla con brie fundido,etc,etc,etc exquisitos!
Antonio D. • April 17, 2010buena cocina, buen trato y recomiendo los chipirones encebollados o el rabo de toro, están exquisitos
Gonzalo G. • December 23, 2010Una de las mejores cocinas de Madrid con un trato y servicio excelentes.
ElTenedor • February 26, 2010Este fantástico restaurante presenta en su carta 101 maneras diferentes de degustar el arroz más sabroso de la capital madrileña.
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