Suggestions for Mediterranean Restaurant near Mexico City

JoN • April 26, 2018For entrée try the Parmesan Risotto then the watermelon with Brie cheese and the Fish in Salt Crust and for dessert try the Manchego cheese fondant, this is a must have. It's pricey but worth it.

Kevin O. • March 28, 2017I come for the duck when I'm hungover and it never fails. Nice and quiet location too.

Belit R. • May 28, 2018I was pleasantly surprised by the price: accessibly fancy. The tuna carnitas and the Spanish cream were my favorites.

Angel T. • March 7, 2017Menu is really good, this is a place with very good taste and service as, definitely is an option to choose, kafta and falafels are a must.

Sandy A. • March 22, 2022Good place to sip a glass of wine 🍷 I recommend ordering different plates to share. The rustic pie is a must 🥧

Ramona A. • December 2, 2022Good pizza and cocktails, vegetarian options and friendly staff!

Elisa N. • July 21, 2016Los camarones al coco y el Chile relleno de cecina están buenísimos!!!!!! El servicio es excelente!

Gonzalo A. • April 28, 2013The best !!! Free beer while you wait for your table :)

E C. • October 31, 2013Sin duda, los pulpos a la gallega son lo mejor

David T. • May 15, 2017Omelette were awesome

Kandu T. • December 6, 2018The Spanish food is really very good and this restaurant prepares it like few others in Mexico City. Clericot, paella and snails are highly recommended. A classic with a lot of history and tradition.

Marco D. • January 5, 2015Regionally the best Lebanese food. I have been on multiple occasions and enjoyed every single one. The food, the service and the fresh drinks are superb. The owners are very attentive and recognize me

Luke T. • December 16, 2017The 270 peso plato Libanés was filled with delicious servings of food. The two of us also ordered a falafel plate. We had leftovers

Denise K. • September 19, 2017The restaurant offers not only an amazing food, but an excellent service too. We are the pulpo, crabs tartare and fish and they were delicious. Water and bread are courtesy.

Daniel H. • May 17, 2015Breakfast, lunch and dinner are great! Eggs Benedict, tuna burger

Karla M. • October 17, 2017Top quality food and wine list! Exceeded our expectations by far!! Don’t miss the sea urchin cream, mushroom rice nor their steak 👌🏻

The Taste Sheriff • May 12, 2019Fantastic! The perfect vibe. Great music, atmosphere, food, prices, people. Ideal for a Friday night pre going out.

Sergio B. • August 12, 2015Pidan las galletas de almendra y la empanada de espinaca con queso!!! Ufff y recontraufff!!! Que buena comida! Y a muy buen precio :)

Stewart L. • February 9, 2022Absolutely surprising and excellent dinner for 2. Grilled endive salad followed by a beautiful and equally delicious Seafood risotto and delectable ravioli! Respectable cheesecake. A great value!

Octavio R. • March 10, 2010Daily Menu is delicious and changes every week, check their website or call before you go.

William S. • February 23, 2010Great off menu items: chilaquiles and club sandwich

Eliana T. • March 16, 2017Deliciosa la mejor que he probado en la Ciudad, supera al club Libanes, casero, fresco

Dim F. • October 20, 2013La comida es buenísima!! Preparan menus de diferente tipo de cocina cada semana: Francesa, libanesa, mexicana, anglosajona e italiana! $100 el menú de 5 tiempos con dos bebidas!! Un super must!

Carolina E. • July 13, 2019Delicioso el pulpo a la parrilla y el flan de coco mmmmm es una cocada suave y calientita delicioso 😋 y la tensión de los meseros de lo mejor!! Lo disfrute

Carlos E. • March 11, 2018Whisky with a lemon slice 🤘🏼 just ask for it 🎢

Felipe A. • April 25, 2018All the food was real good. Small little place with good service.

Cristobal D. • September 9, 2016Really good. It was sad we couldn't try more things from the menu :( Definitely going back!

Ana S. • May 27, 2016Todo es delicioso. Para probar lo mejor, pide el plato griego especial. Súper tip: Pide la limonada de litro, es natural y deliciosa.

Ed G. • February 22, 2016Better for breakfast or dinner.

Alejandra R. • November 23, 2015De entrada les recomiendo pedir el carpaccio de res, salmón y abulon, también el salmón al carbón es buenísimo y de postre mi sugerencia es pedir unas crepas de mora azul. Aquí les comparto mas info