Suggestions for Mediterranean Restaurant near Hôtel-de-Ville, Paris

Carmen H. • July 7, 2013One of the best spots to grab sephardic food in town. Try the mezze with a number of plates to choose from. The falafels are great. Reserve a table as others know how good the place is as well.

Miquel SV • February 5, 2020Really nice experience. The kitchen is in the middle of the space and the is a bar surrounding it. They usually finish the dishes in front of you. Two menus at night: 69€ (4 dishes) or 96€ (7 dishes).

Jerome O. • July 16, 2010The Best Corsican in Paris ?!

Farid H. • October 7, 2018Good Authentic turkish food, nice place

Sebastijan B. • February 5, 2014Awesome little cosy place with even better food and music and EVEN better sexy chef :) 5 of 5 ★★★★★

Pedro U. • November 17, 2019Brunch was great... Merguez is yummmm

Constance |. • July 4, 2018Good food: octopus, anchovies and polenta fries, chocolate mousse, millefeuille tiramisu. Great cocktails too. Terrace is very nice so is the mood.

Sandrine A. • August 9, 2016Amazing food Very good welcoming Really like to discover this restaurant

Derek S. • April 20, 2018Amazing Italian with incredible ingredients

Tariq K. • April 23, 2014Couscous royal

Pierre K. • July 16, 2013Poulet sauté avec ses poivrons... Succulent !

Luxury Chic T. • February 4, 2014The decor is really grand & baroque! I loved it! Food is nicely presented, the salmon tartare was excellent. The team was really helpful & polite. www.luxurychictravel.com #luxchictravelparis

Constance |. • November 6, 2018Flavourful and tasty food, with an original Mediterranean touch. Lunch menu is interesting. Venue is cosy, bright and beautiful. Service is fast and friendly. Great!

Santiago D. • January 14, 2015Pequeño Deli libanes en el 5to de Paris. Buena comida para llevar y dorums libanese deliciosos.

Constance |. • February 11, 2019Tasty food, rather expensive though. Red shakshuka and tiramisu are nice. Friendly service, very nice venue.

Robin S. • April 8, 2010Best organic food. Family. Amazing wine, amazing food. Feels like (a better) home.

Norz • March 29, 2012The Kemia (starters assortment) is a nice 5 € meal.

Shayan S. • May 14, 2017Didn't like it. Ordered the Kurdish brunch. The taters undercooked+unseasoned. The Chard frittata (galette de blettes) was bland+too eggy. The bread is meh and the jam tastes weird. Give it a miss.

Elena A. • August 27, 2014Get the menu..it's cheep and tasty!

Alice B. • November 8, 2018Nourriture pas mauvaise mais vraiment rien qui ne justifie des prix aussi élevés : agneau pas mal mais légumes servis avec froids, croquant au chocolat sans intérêt (à 9€ le dessert, ça fait râler !)

Gh_ • August 10, 2014good food specialy eggplanet 😍

Ñusta N. • April 23, 2015Clean and tidy falafel spot. Your sandwich is filled with veggies and two balls. However taste is rather bland an needs salt/spices. Not very yummie.

Epic A. • December 15, 2010Order the (excellent) southernmost dishes and pretend not to recognize the eventual presence of some Parisian celebrities!

Quentin D. • July 31, 2017Assez étrange comme restaurant au prime abord. Décoration très épurée et plutôt style bar branché. Les plats étaient de qualité et le service très agréable avec deux coupes de champagne offertes ;) ++