Ralph H. • October 31, 2015First tourist place where drinks are serve big full glasses. Hendricks gintonic a must
Daniella R. • August 10, 2023Paellas e entrada perfeitas, rabanada de sobremesa para completar. Tudo delicioso.
Heloisa M. • December 1, 2013Imperdíveis: bolinhos asiáticos d camarão com baroa; lasagne d abobrinha e beringela com mix de folhas orgânicas e o MARAVILHOSO atum na crosta d gergelim com espinafre e shitake salteado na manteiga
EatMeDrinkMeNYC • July 9, 2012Get a risotto or the steak medallion "medalhão de file" and top it off with either the crete brûlée or the black & white "Preto e Branco" and you'll be a happy camper!
Ursula M. • December 27, 2013Agradável, muito boa música ao vivo, uma pizza honesta, um chopp gelado e um visual maravilhoso! Um bom programa! As reclamações não tem razão de ser.
Surface Magazine • August 2, 2016Acclaimed German-born chef Joachim Koerper hired architect Antunes Schor Arquitetos to create an elegant dining room, with classic wicker-back bentwood chairs and abstract photographs.
Jason Q. • January 4Great service and nice atmosphere. The food was mediterranean but with a twist which made it interesting… still good though. Outside terrace and good for groups.
Hans B. • March 18, 2011Prima Bruschetteria great small orginal good food (Italian snacks and dishes)GREAT choices: the Risotto's the house wine which is good quality and very good price (for Leblon ;o) they also have Wif
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