Charly D. • October 19, 2016Menu is gourmet, with out of the box creations, such as filet in chocolate sauce, and tuna with Jamaica mole. Don't expect Michelin star but quality:price cannot be beat.
Crucio en L. • November 15, 2020La comida es rica, sabrosa y bien servida aunque le falta el sazón particular oaxaqueño, digamos que sabe más a CDMX que a Oaxaca. Prueben el tejate, gran acompañamiento la carta
Jorge A. • May 3, 2019Sus bebidas (cacao y Chaya ) , junto con la sopa se lima , riquísimos ! Sin embargo , los tacos dejan mucho que desear . Muy pequeños y muy poco sabor . Son algo lentos y de precio elevado
Charly D. • January 15, 2017Good- inside a market, big tacos, usually barbacoa will have fatty parts which grosses me out, but they where lean and full of flavor, only thing is that dorados don't have lettuce
María Carolina Q. • June 17, 2017Sugiero los de morita y de verdolagas. Dulces: de zarzamora con queso y de piña
Tobias S. • September 3, 2018Their signature taco, a mix of beef, bacon and onions with soy and Worcester sauce is mostly interesting and good value for money. Don Frank on the next block over, however, makes a better taco.
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