John K. • March 29, 2017This new spot is a solid contender for a "go-to" taco spot on the blvd (esp in the summer). The veggie and meat ratio is fantastic, drinks are good, and the vibe is great. Def worth a visit.
Stephanie B. • May 19, 2014The tacos are fresh and amazing and the new additional space is fantastic!
Jon B. • October 4, 2021Frozen drinks were awesome. Girlfriend loved the quesarito, and while I thought the tacos suadero were excellent.
Becca K. • June 8, 2014Mushroom taco. Empanada was solid. Ribeye taco also a great choice. Will be back.
Serious Eats • August 19, 2011The carne asada tacos are finely chopped and as beefy as Fabio, the lomo encebollado (ribeye cooked with onions) savory and sweet from the onions, and the carnitas? The essence of pork heaven.
Rawlins R. • September 8, 2014New location opened on September 6th!
Erik R. • July 21, 2017One of my favorite food trucks to grab lunch at the Loop. The street tacos are worth the wait, sample all three protein choices.
Mike • September 22, 2015Their enchiladas verdes are my favorite. Be careful though, the green sauce is pretty spicy. Make sure to try it with pollo or chorizo for maximum deliciousness.
Amy R. • June 22, 2011Coming from a Southern Californian, these tacos are outstanding. The meat is tender and flavorful and the quality is excellent.
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