Maria L. • May 26, 2017Tudo... amo a feijoada, o frango, os legumes tudo...
Diego A. • February 1, 2013Ótimo shake feito pela Cintia, vale a pena experimentar o de cookies
Percival F. • January 23, 2011Comida medonha, mas destaque é o chef Resende travestido de Betty Raio-Laser p/ preparar os pratos. Fique nos pedidos tradicionais e evite a confeitaria, pois o chef se deixa queimar a rosquinha.
Wanderson L. • January 20, 2015Lugar tranquilo e organizado
Travel + Leisure • August 30, 2012Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.
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