AJC • March 16, 2016The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas.
Chefs Feed • December 14, 2015"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty
Alex R. • September 17, 2018Pork was great, as were all the sides. Entrees mostly a la carte, make sure to order sides if you want them.
Don't see the place you're looking for? Add a new place to Foursquare.