Jimmy N. • November 14, 2010Start w huge onion rings, main course-tenderloin is must, but save room for banana pudding!
Matthew L. • June 14, 2017New American cuisine in a modern, urban atmosphere. The duck was possibly the best I've ever had—if it's on the menu just order it!
Alexandra L. • September 2, 2011On a recent visit I had the best stuffed quail of my life. And I'm an avid quail eater. Hands down to the bread and attentive service.
Fischer Real Estate Services • February 24, 2012Intimate lunch or dinner spot. Tasty cuisine and very cool and unique atmosphere. If you like cheese, get something with Gorgonzola.
Mitch G. • April 23, 2013Tortilla soup ROCKED as did the grilled seafood lunch plate. Jalapeño shrimp were incredible. Will be back. Service outstanding.
Gianna N. • May 19, 2016They do a great job making healthy food delectable. I also had Stumptown canned iced coffee for the first time and i was very pleased.
Jim P. • July 25, 2018Great quality ingredients and service was wonderful. Very few low carb dishes to chose from. Some low carb crackers would be nice for the side dishes and appetizers.
Trevor D. • September 16, 2012The chili and the garlic stuffed beef tenderloin are INCREDIBLE!!! Highly recommend this place. One of our new DFW favs.
Christopher M. • May 8, 2012Join us for Texas Tuesday: $2 Rahr Ugly Pug, St.Arnolds Elissa IPA, and Shiner. $6 Ambahr Tequila and Tito's Vodka
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