Aaron • April 10, 2016What a great find! Modern European food & a friendly chef who cares about his customers. Must try the Pork-corn
Adrienne M. • September 23, 2015Truffle fries w Bearnaise sauce = divine. $3 for extra sauce, is a bit much tho. Cauliflower steak also good - nice mix of flavour - but a wee bit of gas taste from the grill... Still, I'll return.
Shirlene S. • January 14, 2011Very friendly Manager, feel great to be here! Big O cheesecake is must try!
Grace S. • December 31, 2012love the cajun chickle marinara! with fried country mushroom for a starter!!!
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