Jeff F. • March 28, 2012Veggies with tofu bowl. Sesame sauce. Mmmm.
Richard H. • March 24, 2017A great venue for jazz and other music styles. The food menu is great, with everything from appetizers to desserts.
Kyle K. • July 19, 2011ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended.
Kelley D. • April 20, 2018Deviled Eggs, Pork Osso Bucco, and the Ozark Mushroom Tagliatelle are all delicious!
Rachyxo • October 12, 2013This is the best place for tapas and cocktails! Try the banana rum cheesecake, chicken skewers, & the wicked good shrimp. But don't come here if you aren't prepared to tip. The bartenders are amazing!
Kelly E. • April 21, 2010You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
Tray O. • July 21, 2012Love the veggie gyro, atmosphere & Jessica's awesome!!
Kent G. • August 29, 2011Great food and service. Been going there for four years.
ateve y. • February 17, 2013Had the Cheese plate to start...Great porter infused something...Staple Tuna for dinner and it was excellent!
24 Hour F. • December 29, 2019Turkey wheat flatbread - smoked pumpkin miso, egg yolk, winter rhubarb, and radishes. #savage #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
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