Matt D. • May 21, 2017Phenomenally good restaurant. Get the ham platter...but you really can't go wrong with anything.
Elizabeth H. • July 15, 2018Excellent brunch, cocktails and ambiance. I had the cauliflower and egg grits.
Stephanie J. • April 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥
Rachel-Jayne R. • July 13, 2010Very nice small restaurant in the marriot hotel. Eat inside, too many bugs outside, and avoid the fish tacos
Dana T. • July 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
Anna B. • November 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
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