Michael F. • November 27, 2014Wonderful place, must try are fried pickles and cheesy grits
Sorana T. • September 2, 2018Outstanding all around, from the excellent service to the tasteful design style choices, scrumptious menu and top notch live music. Always a joy coming back here.
Sandra L. • August 6, 2016Great Service and attentions! The people is very kind and the food is delicious, Fresh Drink, Norma Jean and the Salami and Arugula Pizza!!!
The Wall Street Journal • August 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
MoRiza • April 2, 2012Try the Lo Mein With Vegetables & Tofu - Wanted noodle for dinner.
Hannah B. • December 26, 2015Great UES go-to for brunch and dinner. Mussels and seafood trio are amazing
Marc S. • November 30, 2021The patacon bites appetizer is great. The Chofan was also very good—sort of a Caribbean-Asian fusion.
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