Kenn T. • May 11, 2018Although the sign board says fishball noodles, their beef noodles is the better one. Simple, yet delicious.
Jonathan L. • December 7, 2013If you like your hokkien mee wet, then this great tasting noodle with fresh ingredients prepared by a young hawker guy will certainly appeal to you.
Ah Leong S. • June 28, 2016Fish maw soup with noodles. Fresh ingredients and super tasting soup. Yummy!
Huiling H. • May 16, 2012The prawn noodle is nice with the chili. They dont have the skinny beehoon i was looking for but the thicker one taste fine too. The soup is gd. :)
Guy B. • December 10, 2016Same as Queenstown and this one has proper tables. I love their Laksa. Curry chicken small is nice but really too small with just a few wings, not enough chicken meat. I will try large one next time.
Gabriel S. • April 18, 2023Excellent hokkien mee. Good rich seafood stock that's infused into every strand of noodle together with a good smoky wok flavour, with a good mix of prawn, cuttlefish & pork too.
Gary • November 17, 2010Love the hokkien prawn mee shop beside the chicken wing shop! Springy noodles with great chilli! Worth the wait!
huieee • June 13, 2021My all time favorite wanton and chicken feet noodles! Love the eggy taste of springy noodles, chilli, dark sauce, dumplings!
David L. • March 9, 2022Wanton noodles and fried wantons. The hor fun is great too with a choice of shredded chicken or wantons!
Randie C. • December 21, 2012the best noodle house in serangoon
Galvin C. • August 11, 2011Noodles cooked till Al-Dente and flavoured with shallot oil... Not bad but a little over priced
Cheen T. • December 13, 2015$4 for 2 fishballs? Bowl of noodle is yummy, but just 2 factory-made fishballs?
Elizabeth K. • March 8, 2021Slightly expensive at 5.80 for their signature noodles. Clams are unique. Taste is good. Wish there was less liver and more vegetables.
Cheen T. • September 23, 2020Operates side by side with Li Fa Wanton Noodles. Appears to be unrelated (they don't talk with each other) & less busy
Cheen T. • October 20, 2015Char siew (BBQ pork) slices were sweet & juicy. That's probably its saving grace, as noodles were overcooked (lost it springiness) & wantans were hard
Elise ❥. • June 4, 2018Nice flavours of ban mian. Clams, fish, prawns... friendly service too.
Elizabeth Z. • May 27, 2016This is one of the best Hor fun's stalls in SG. Generous ingredients cooked to tender perfection. Broth is not too starchy. Love it!
Cheen T. • February 19, 2021When ordering, make sure u hv a table number to share. They serve your order to ur table
Jane T. • November 17, 2010Try the Dough skin noodle soup from Fong Kee Delicacies! Healthy and very filling too!
Annabelle K. • July 24, 2011$13.90 ramen set (incl. 1 side dish + drink) recommend the spicy chasu, tomyam & kimchi pork ramen!
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