Christina M. • December 3, 2014I have been to noodles at least once a week, always tasty food and happy staff.
Serious Eats • May 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
Eater • May 24, 2017This popular daytime spot recreates the childhood memories of owner Amy Le and chef Rafael Lopez through blended dishes like bao tacos, “Asian-style” paella, pork carnitas pho and more.
Morten T. • June 18, 2016Love the concept - make your own wok! I liked the Thai Basil sauce with chicken and rice noodles.
Zeke F. • December 23, 2017Fast and tasty Vietnamese food Bahn mi, bowls, and my favorite pho. The service is fast and really friendly.
Lenora C. • November 11, 2010I love the student discount and the noodles are soooo gyood!
Melissa S. • August 12, 2011Lunch: Try Rock n Roll Noodles (on the Clark side)- healthy, fresh and delicious- I can't get enough of them. Another favorite (not for lunch) is twin garden farms corn. Insanely good.
ISC C. • January 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)
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