Suggestions for Noodle Restaurant near Ang Mo Kio, Singapore

Cheen T. • February 11, 2017When u order ur serving dry, they serve the egg in a separate smaller bowl. Nice touch

Saudade • October 17, 2016Try the $6.90 lala soup, it's so sweet and good! Fresh clams that are big and juicy too.

gerard t. • March 31, 2017"+ noodles" not enough for you? You can have it "+ extra noodles + extra noodles" (a.k.a. Jumbo Bowl) !

Jonathan L. • July 13, 2013The dry 生麵 is great! Loving it.

Jade Y. • July 21, 2014The most under rated fried hokkien prawn mee! It is actually very delicious. One of the best in Singapore! :D~

Jonathan L. • August 14, 2018Love the springy noodles that goes well with the chilli, & also the char siew which uncle marinates himself. My $4 portion is huge, came with lots of noodles!

Cheen T. • September 11, 2015Reminded me of Indomie Mi Goreng instant noodles :-) thanks to the fried shallots. Wantans were alright

Winnie T. • January 20, 2014Quite nice

Cheen T. • December 27, 2019I wish their preparation was wetter & have more seafood aroma

Silverelf • April 8, 2012If you don't mind wanton with tiny fillings (see picture) then you can have their $2.70 noodles. Not for those with an appetite.

Cheen T. • April 23, 2019Thoroughly enjoyed the prawn noodles here. Soup was flavourful but on the peppery side. I had mine dry

Kenix O. • February 17, 2013Good food n classic music

Cheen T. • April 29, 2017Clean flavours from this stall selling bak chor mee (minced meat noodles). Clearly a favourite among residents judging by its daily longer queues

Sunny B. • November 3, 2013古早味！The Fishball noodle aroma is distinctive even before stepping into the coffee shop . The old couple is still serving the best Fishball noodle around.

Cheen T. • February 19, 2016Noodles were 'q' (chewy), stewed mushrooms fragrant, & sizeable pork slices. Their smallest serving ($4) includes a slice of "ti po" (fried sole fish)

Jansen E. • February 4, 2016The uncle selling the noodles is very friendly! You can customized your order to your taste & preference! More vinegar or less and more chilly or less, etc! Also what ingredients you prefer?

Cheen T. • April 1, 2017Wet sweet style. Can taste the 'wok hei'. Shiok man! I like the fact that there's also green vegetables

Cheen T. • December 27, 2019Strong 'wok hei' (smokiness) but not wet enough. Appreciated lots of vege & taugeh, 'la pok' (fried pork lard cubes) is distinctively missing

Colin Q. • November 17, 2019I like the mee pok soup version. Go for added ingredients in the $5 version.

Budi W. • February 15, 2019laksa and wonton noodle best 😋😋😋

KS • May 1, 2015…go for the prawn mee, soup base flavourful with fresh ingredients…lor mee ordinary nothing special

Cheen T. • January 14, 2017The standard order here is la-la (clam) + sliced fish white bee hoon. Min order $5. Clean-tasting & light soup/sauce. Lots of cabbage slices. Enjoyed the chunks of deep-fried pork lard strips

Cheen T. • September 10, 2016I enjoy my Hokkien prawn noodles wet & this stall does not disappoint. Chilli paste is shiok! I wish they added more ingredients though ;-)

Cheen T. • April 5, 2020Sells noodles: BCM, Laksa, fishballs, pork ribs

Kenn T. • May 1, 2010Have to wait at least 15-30 mins on weekend mornings. Must try the thick yellow noodles with chili.