Suggestions for Noodle Restaurant near Serangoon, Singapore

Cheen T. • May 18, 2018Generous! $4 upsized bowl of bak chor mee comes with fishball, fried fishball, Fuzhou fishball, meatball, fish cake, egg, seaweed, sliced pork, fish maw, braised pork & of course minced pork

Carrie P. • April 4, 2011Love the soupy WanTon that the fried ones! Nice xD

Eric L. • February 19, 2016Truffle Pork Ribs noodles. So good!

Cheen T. • March 19Prawn stock is thick & sweet. Very aromatic plate. Enjoyed it on its own, with a squeeze of ljme juice (citrusy), & mixed with chilli sauce (spicy!). Real deal, complete with pork & squid slices

Huiling H. • May 16, 2012The prawn noodle is nice with the chili. They dont have the skinny beehoon i was looking for but the thicker one taste fine too. The soup is gd. :)

Ah Leong S. • June 28, 2016Fish maw soup with noodles. Fresh ingredients and super tasting soup. Yummy!

Gabriel S. • April 18, 2023Excellent hokkien mee. Good rich seafood stock that's infused into every strand of noodle together with a good smoky wok flavour, with a good mix of prawn, cuttlefish & pork too.

Cheen T. • December 4, 2020Unlike other outlets which shares space with other food stalls, the one here is operated solely by the Janggut team, & is fully air-conditioned

Cheen T. • October 20, 2015Char siew (BBQ pork) slices were sweet & juicy. That's probably its saving grace, as noodles were overcooked (lost it springiness) & wantans were hard

Elise ❥. • June 4, 2018Nice flavours of ban mian. Clams, fish, prawns... friendly service too.

Elizabeth L. • January 28, 2017Supposedly from Chinatown. Noodles were not bad, quite al dente.

Elizabeth K. • March 8, 2021Slightly expensive at 5.80 for their signature noodles. Clams are unique. Taste is good. Wish there was less liver and more vegetables.

Randie C. • December 21, 2012the best noodle house in serangoon

Cheen T. • September 23, 2020Operates side by side with Li Fa Wanton Noodles. Appears to be unrelated (they don't talk with each other) & less busy

Cheen T. • December 13, 2015$4 for 2 fishballs? Bowl of noodle is yummy, but just 2 factory-made fishballs?

Elizabeth Z. • May 27, 2016This is one of the best Hor fun's stalls in SG. Generous ingredients cooked to tender perfection. Broth is not too starchy. Love it!

Jonathan L. • December 26, 2018Good yummy bowl of wanton mee with old school (古早味) taste!

huieee • June 13, 2021My all time favorite wanton and chicken feet noodles! Love the eggy taste of springy noodles, chilli, dark sauce, dumplings!

Cheen T. • February 19, 2021When ordering, make sure u hv a table number to share. They serve your order to ur table

David L. • March 9, 2022Wanton noodles and fried wantons. The hor fun is great too with a choice of shredded chicken or wantons!

Cheen T. • May 28, 2019The basic $4.50 serving comes with a stuffed tau pok, a fishball, a 'he giao' (fish dumpling), a meatball. I enjoyed their 'he giao' the most – pregnant with fillings

Angela C. • January 18, 2011Awesome lunch set with free flow of drinks. Fried cuttlefish is a must try :)

Marklin A. • August 17, 2013Tried the first time last year and didn't regret. They have slightly dropped their standard but it's still darn good.

Blue_sora • March 17, 2012The wan tan mee is great! Also try the tang yuan in ginger soup!

Elena L. • November 27, 2014Si Chuan vermicelli, Preserved vege with fish vermincelli, Cross Bridge vermicelli...