Cheen T. • April 16, 2016Love the duck meat. Reminded me of how it used to taste traditionally: fully of flavour & fragrance. Meat was also well-cooked
iPris • January 4, 2015One of the best but prepare to Q. Worth the wait.
Andy H. • November 12, 2018Very friendly staff, Yummy collagen soup and great ambience 😊
Chris T. • December 4, 2016Try their dumpling noodle soup or dry , fried rice , fried kuay tiew and Ho fun with sauce ,porridge and dim sum . Very good . The rest of the noodle in other Zhi char can try too .
Cheen T. • May 21, 2017You wouldn't be faulted if u made a double-take on your bowl. They are so generous with their boiled tau geh (bean sprouts) that it covers all the duck meat slices!
Cheen T. • August 17, 2016If u can't make up ur mind between their special (#1) & mushroom (#2), order #1 ($4) and add $1 of mushroom. Generous but can get "jelak" (over-satiated) over the sweet-tasting bits
Cheen T. • 2 weeks agoSignature mee pok with prawn ($7). Gravy for noodles tasty (strong hints of MSG). ‘La pok’ (fried pork lard cubes) are salted. Soup lightly flavoured, with sliced pork & lots of chopped vege
Goh B. • August 8, 2014Best ke kou mian. My kid's favourite. Soup stock is super delicious, I always finish it all !
Song • October 4, 2015For $4, there is a generous portion of meat served, very value for money. No wonder it has been voted Number 3 by Taxi Drivers in Channel U's Yummy King 优选美食王!
Eugene T. • August 20, 2011The "pure" (no shoyu) tonkotsu soup is da bomb!
KS • July 15, 2013…wantan ordinary, char siew good, noodles average, not worth the quene
Thomas L. • August 22, 2010Wonderful Wantan Noodles. IMHO the best in SG!
Kevin L. • April 3, 2014My favourite lor mee in clementi. Expect long q but fast service!
Jackie L. • January 19, 2014Shiok best lor Mee in that area
Jonathan L. • November 20, 2017Char siew excellent, noodles springy. Yummy! 😋
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