Sam A. • October 18, 2014Black pudding starter and rabbit, chorizo and manchego mains were excellent.
Wilma Mae B. • April 22, 2011Great service, food and setting. Cool vintage vibe.
Oliver B. • January 24, 2015A great venue. Excellent food with a focus on oysters and shellfish, but also good burgers and a great bavette & frites. Wine by the carafe and Abbot Ale on tap
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