Time Out Singapore • June 29, 2011This spacious “sun tapas bar” is a welcome respite from the heat. Try the creamy mussel and bacalao starters, saffron-dusted paella Valencia and ambrosial lychee-ed Under the Bridge cocktail.
Fred d. • April 7, 2018Great tapas menu, the Paella Negro is outstanding! Also great pork rib, scallops, and Crema Cattalan. Wine list could improve, pricey.
mo pleasure • November 23, 2014absolutely excellent tapas & equally superb service. suckling pig, seafood paella & asturia seafood stew were stars of our dinner. all our dishes were awesome & we were served lamb chops FoC! bravo
Saudade • September 19, 2016One of the better tapas places in Sg. Must try the paella here, and I like the squid ink version best.
Giulia P. • June 8, 2019Some of the best tapas I’ve had! Loved the croquetas, paella, and ceviche. There was also a charred lettuce dish with flavors that blew us away!
S q. • November 24, 2017Paella, garden salad/ mushroom salad, trout, foie gras - everything’s good !
Narissa A. • December 8, 2011Be sure to try the Paella Negra, beef cubes in garlic and olive and the mushrooms
Elizabeth K. • July 14, 2015On the pricey side but it has good quality and tasty food. Tried crispy whitebait (very refreshing), paella (every rice morsel was yum) and lamb meatballs (best surprise).
Fel C. • August 24, 2012If you want the roast suckling pig - order a day in advance. If you want paella, order as soon as you sit down! We were told it would be a 30 min wait time
Benjamin L. • July 27, 2012The paella is nice! And the set that includes dessert for $4.80 is damn worth it. Huge cake/apple crumble!
Jerry C. • October 22, 2010Paella and escargots were delicious. Might be worth ordering some bread to mop up the awesome butter garlic sauce!
JsRockFort • October 25, 2011Try this relatively new place Ambush cafe level 2 - nice Paella ( Valencian rice dish ) and Sausages platter and Rosti and Spaghetti
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