Eve D. • November 27, 2011Only takes 15 minutes for them to make a pizza. Good price for the large one topping ($16.50)
John M. • January 12, 2016They come close to Giordano's
John S. • March 28, 2016The specialty pizzas are always good , the temperature inside is not conducive to wanting to stay and eat there or any of the donatos
Harry N. • August 30, 2011Jon is an asshole!
Hamad A. • September 8, 2015Best margarita pizza in town
EJ P. • March 7, 2023Pizza and Cheese Bread are great.
Scott S. • October 27, 2011Found a great tip! Special Value http://bit.ly/uyjCSo
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