Diana Comiditas R. • March 14, 2019Riquísima suma pizza gruesa estilo Detroit. Pedi un refresco de vainilla y buenísimo.
Eater • January 14, 2011This tiny walk-up East side pizzeria serves huge pies with creative topping combinations. Get the Old 97, with lil' smokies, bacon, jalapenos and green chiles. [Eater 38 Member]
Jennifer • October 12, 2011Pizza's good, but the soda selection is one of the best in town. My favorite late-night spot on Red River.
Austin American-Statesman • April 5, 2011Grab a beer at Red Shed Tavern after you order an artisan pizza or panini from this silver bullet of a trailer. The pies are cooked from scratch, so it takes a little longer, but it's worth the wait.
Mónica Gabriela D. • October 15, 2013The supreme pizza rocks!
Gabriel C. • November 12, 2023This pizza restaurant is amazing. The service is wonderful and food is delicious. I would definitely come back again. Gabriel Culiat
Hama-Lychee • April 27, 2019Got the Jack White Clam Pie with a Vanilla Creme Faygo Pop Soda. Exquisite ambiance and music. Loved it!
Cosette E. • April 4, 2019Caesar salad is amazing - their dressing is fresh and homemade. They use olive oil, not seed oil, which is a HUGE plus.
Michelle N. • December 21, 2017Just delicious! That kind of pizza where you can indulge but not feel nasty afterwards or eat enough calories to feed a small family! You can build your own gourmet pizza and they offer vegan cheese.
Christian R. • June 25, 2018Huge delicious salads and great sandwiches. Can get expensive fast, though, so pay attention!
Dan P. • March 4Good but pretty dense, even though it looks like it’d be crisp and airy. Favorite flavor combos were the sausage, caccio Pepe, and straccistella pie
Scott K. • June 7, 2014I really enjoyed my slice of Italian Garden & a root beer.
Social N. • June 28, 2012Surprisingly great pizza for an affordable price. Best pizza place close to campus for the price for UT students and they take Bevo bucks.
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