Michael Todd S. • July 24, 2011Definitely try the special pizza's of the day. The Leroux is also fantastic!
Ulysses .. • April 3, 2017$28 for a large half & half Big Moses / Salsiccia pizza, and oh so tasty and worth it it was! We have found our new pizza place!
Josh P. • May 2, 2013Decent pizza at best. I tell ya what really sucks - their new policy of charging $3 to split a pizza. Wtf? No one does this. Won't be coming here again. There are many better pizzerias nearby.
Shahan F. • October 9, 2013Great place for pizza. They have a great lunch special - 2 slices and a soda for under $10. Grab a slice hang out in the restaurant or take it and go.
The Seattle Times • May 21, 2010The much-anticipated Neapolitan-style pizzeria with the iconic dome-shaped wood-fire oven finally opened last summer. With an impressive wine menu, too.
Student • February 8, 2019Great small restaurant with excellent food and service,pizza and beer were excellent
Ryan H. • May 24, 2014Delicious bacon guacamole burger, and remarkably nuanced onion rings.
Dillon • February 20, 2015Tasty thin crust pizza. By the slice or order a whole pie. Decent lunch specials. Homemade gelato. Definitely worth a try.
Lea C. • March 22, 2017Pizza and pasta with sausages were delish! Seems a a popular pasta place to me. There was constant flow of customers coming in and out.
Gaston M. • July 28, 2018Massive pizza slices, very good. The design on the pizza box is a little odd... everything else is great.
Toño R. • July 11, 2021Las alitas de entrada son deliciosas y de plato fuerte una deep dish pizza estilo Chicago.
Mark D. • February 3, 2014Modena Pizza (canadian bacon, mushroom, and parmesan) - Domani Pizzeria - Seattle
Jenn s. • August 27, 2014Thin crust artisan pizza... Margarita pizza is my favorite
Courtney C. • September 15, 2011Love the Zeeks. You can order any of the pizzaskiddie style so they don't use te pepper or oregano....
Jamie L. • April 10, 20172 slices at lunch for $7 or a slice and 1/2 salad for $10. They always have cheese or Pepperoni slices, as well as a meat and veggies slices of the day!
Rachel P. • March 11, 2016Round pie is perfectly cooked, cheese and meats are high quality. Seating is first come first serve, "thunderdome-style" according to staff. Worth it.
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