Cameron K. • December 24, 2015It's a little slow to get your pizza compared to places I've been in NY. But it tastes so good!
Paulo Marcello(Lelo) D. • April 6, 2012Try the Fettuccini Carbonara- With ham and peas in a Parmesan cheese cream sauce
S B. • December 6, 2012So good!! I just recently moved, so its not close to me anymore. Def will be making special trips!
Opinionated L. • May 22, 2013This is a nice neighborhood pizza place -- family owned and operated. They have always been friendly and inviting when I've stopped in.
Shawna M. • June 17, 2016Great pizza! I'm a vegetarian so there's plenty of veggies to make the perfect pizza!
Alan B. • August 24, 2013Baccalà crostini was great, scialatielli with clams was great. Don't miss out on the teramisu.
Devlin V. • February 13, 2011Open till 3am, AND they make custom slices. Sausage and pesto was delicious
Carol • March 4, 2012Gourmet veggie pizza here is wonderful as it is but, ask for Pablo and he will make it exactly to your specs and TO DIE FOR YUMMY!
J J. • August 29, 2019Run of the mill indie pizza shop, crust is unremarkable, pizza is ok overall. Definitely better than the chains (except Round Table)
J J. • March 26, 2023The pizza is actually good; tell them to cook the crust lightly because they WILL burn it charcoal black. The dining room looks sad & abandoned. 60+ year old business on its last breath
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