Suggestions for Pizzeria near West Town, Chicago

Kelly M. • August 19, 2011I love this casual and cosi place for a good pizza and a cup of red wine! Es informal y acogedor y me encanta para ir por una buena pizza y una copa de vino tinto!

Ev B. • December 27, 2017Amazing pizza!!!! Very original idea and probably the best I’ve had (in the Chicago area). When in town, you have to pass by! If u live in Chicago, it has to become a must for you!!! Enjoy!!!

C R. • August 27, 2016Delicious wood fired pizzas are the focus in this upscale urban setting on Randolph. Grab a cocktail while you wait because they are delicious. Oh they have gluten-free crust too.

Joshua B. • July 24, 2016Great deep dish pizza. Spacious, clean, and well decorated.

Anthony H. • May 31, 2015Amazing pizza & a decent craft beer list. Show up early to get a coveted outdoor table.

Mike C. • January 24, 2013This cozy yet spacious & lofty spot is matched by delicious 'cucina di Puglia' - be sure to try the Pizza at least as an appetizer as the wood burning oven is a cornerstone of this lovely ristorante!

Cyndie C. • October 17, 2018Baked Clams, Crusty Bread, Chicken Lemon, Gnocchi Arrabbiata, Vesuvio Potatoes! Lovely Restaurant with an amazing staff 💕

Angie M. • September 15, 2015Pizza is great. Both thin and the specialty with the Cheesy burnt crust. Great pizza !!! Addicting!

Smokkee S. • May 22, 2012Pizza is the star here but you gotta try the Italian beef/sausage combo. A must!

Paul M. • March 10, 2018Tried the Margherita pizza, pretty interesting twist on a classic with the feta cheese.

Jenn L. • June 20, 2016Food is so delicious. Great options if you are just interested in a drink and a couple of apps. They also made me a delicious mocktail. This mama is thankful

Andre G. • October 15, 2013Pan pizza slices or thin crust slices with a pop are no more than $4.00.

Billy P. • December 22, 2009$4 jumbo slice with free soda of choice, across the street from Village Pizzeria.

Mike C. • July 15, 2020Good Deep Dish

Willie B. • December 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner

Chris S. • January 13The thin crust and the grandma style are the way to go.