Fuyuhiko T. • September 24, 2014This ramen eatery is really popular in Tokyo after it has opened since 2001. you may wait for more than 30 min on weekend or national holiday. English menu is not available. Go with Japanese friends!
Ed • April 16, 2015This Spanish restaurant does a great "Iberico ramen" lunch special. Write-up on it here: http://www.rameniac.com/reviews/comments/ibericobar_monzennakacho/
Arnt E. • October 18, 2018Really great place for an authentic experience with great Ramen for a reasonable price (cheap) to be in Ginza. Fantastic. A favorite
De S. • January 11, 2015Nice place for gathering with fam or friends, the best halal ramen, most of the menu are tasty and delicious 👍😊 and the owner also provide a space for shalat...
Marc • February 25, 2019Eater: house-made noodles, free-range chicken broth, a blend of artisan soy sauces, and zero chemical flavor enhancements. All adds up to a superb ramen... and lines of up to an hour
kebi- i. • March 2, 2019評価 3.5 特製塩そば 1250円 ○アクセス悪い尾久のビブ ○塩ラ&鴨ちゃー ○10分(平日 18:50〜) ○予約不可 Appraisal 3.5 Salt ramen special 1250 jpy ○Inconvenient place Bib Gullman ○Salt and roasted duck recomm ○10mn (w/d 18:50~) ○Can't reserve
能継 上. • April 14, 2023醤油らあめん¥1210、上トッピング¥330、皿わんたん¥440、瓶ビール¥6054/12オープン!醤油らあめんは鶏や魚介の旨み溢れる深い味わい。カエシがやや甘めながらあと味はすっきり。中細ストレート麺はしなやかな喉ごし。トッピングのクオリティも💯
Derek H. • November 30, 2016Impeccable service and the best view of Tokyo for dinner. The food was amazing but can be considered very expensive. Take the wine arrangement if you take the 7 course dinner.
Lamia B. • January 9, 2018Très mauvaise expérience, à éviter: très cher et mauvais.... préférer un restaurant typique plutôt que ce restaurant qui propose une cuisine française de très bas de gamme.
Marie. T. • February 17, 2020店前のカルテに食べたいものを番号で記載してカウンター支払うスタイル。メニューは週替わりで、主菜、副菜、アス米(雑穀米)or 白米の分量をそれぞれ選ぶ。味噌汁はセットにくっついてくる。
Sammy B. • July 24, 2018Good homestyle vegetarian dishes and great chicken jalfreizi with basmati rice
Don't see the place you're looking for? Add a new place to Foursquare.