Tan E. • May 7, 2019Is a very good pork base ramen soup, Super delicious and value for money too. If u need extra meat just order the roasted pork for only ¥250. No regret for this before leaving Tokyo. 9/10 results.
Daniël L. • October 15, 2018Very good food! The ramen are one of the best, as are the gyoza. Authentic japanese ramen vibe
Seth L. • June 7, 2014Japanese only menu, but very friendly to English speakers. Great (and unique) ramen.
Guillaume P. • May 30, 2017Small and nice place in a quiet neighborhood. Very polite service. I recommend the tonkotsu ramen, very tasty.
MK C. • December 6, 2019The taste is very simple but very good. It is very hard to get the table during lunch time but u should try this noodle.
能継 上. • March 1, 2023醤油とんこつ 元(はじめ)¥980、薄皮ぎょうざ¥360、生ビール¥600銀座で野方ホープ。天井の高い小洒落た設えですね。背脂たっぷり豚骨醤油にもっちり食感の中太ちぢれ麺。マイルドなカエシと背脂でまろやか仕立て。ちょっと豆板醤とニンニク入れたくなりますね。薄皮ぎようざはミニサイズ。
Hiroki K. • April 15, 2019期間限定のG系タンタンメン イナゴロウ ¥1000。トッピングされていたおろしニンニク、手を加えてはいたのだがこのニンニクは宜しくない。基本は担担麺と黒ごま担担麺の汁ナシ又は汁アリより。どうやら"汁ナシ"が推しのよう。四川省の農家から直接買付た四川花椒。飛びぬけた香り、痺れが、唐辛子依存系の辛さの刺激とは別もの。"痺れない"、"痺れる"、"すごく痺れる"の三段階から。
Fuyuhiko T. • June 22, 2017居酒屋使いしてる人が多い中華居酒屋兼ラーメン屋。割と年配の人が多い印象。最初酒飲んで〆に5/8ラーメン食べるのがお作法か。喫煙可。
Bommy • May 30, 2017Quite possibly the best bowl of noodles in tokyo. Restaurant sits less than 10 people so there will be a line. Use the machine at the entrance to get your order ticket. Mix up noodles well and enjoy!
Don't see the place you're looking for? Add a new place to Foursquare.